Can I get COVID-19 from food or food packaging?

At this time, there is no evidence to suggest that COVID-19 is spread through food. You can be exposed to COVID-19 by touching a surface or object, like a packaging container, and then touching your mouth, nose, or eyes. Although this is not thought to be the main way the virus spreads, researchers are still learning more about COVID-19. Before preparing or eating food, be sure to wash your hands with soap and water for at least 20 seconds for general food safety.